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Cadets Food Service 2022

Cadets Seek Lead Cook for 2022

The Cadets are looking for a cook to manage meals for their 2022 tour. Details for this position are available below. This is a paid position. If interested, please email Israel Demello at for more information.

  • Create a weekly menu including breakfast, lunch, dinner and snack while following the Dietary & Food Preparation Guidelines which can be found on the Resources page of our website
  • Work with the Operations Manager to ensure all meals meet nutritional requirements
  • Work with Food Truck Manager to oversee a rotating staff of cooks and volunteers
  • Work with Food Truck Manager to assign tasks to the volunteers, schedule their day according to the number of volunteers present, and the schedule for the day.
  • Directly oversee all preparation of meals
  • Work with Food Truck Manager to provide guidance, direction, and recipes to the volunteers
  • Provide meals for members/staff according to special needs (vegetarians, vegans, allergies, etc.)
  • Plan food orders and communicate to Operations Manager in a timely manner
  • Work with Food Truck Manager to prepare daily shopping lists for the Tour Runner
  • Work with Food Truck Manager to manage the pantry inventory on the road
  • Work with Food Truck Manager to maintain organization of the truck (dry goods, refrigerator, cans, cookware, etc.)
  • Maintain a sanitary environment in the food truck
  • Work with Food Truck Manager to train volunteers on safety and proper food preparation
  • Provide customer service to the members, staff, and volunteers
  • Keep an open line of communication with the Operations Manager
  • Communicate any issues on the truck with the Operations Manager
  • Other responsibilities as they develop, based on interest areas and organization needs
  • Bachelor’s degree or equivalent work experience in field
  • ServSafe Certification
  • Ability to cook multiple meals for 250 plus people on a daily basis
  • Two or more years experience in food industry, tour experience is a plus
  • Two or more years experience in management, Catering experience is a plus
  • Able to work in a fast paced and changing environment
  • Self-motivated with a strong work ethic
  • Strong communication and interpersonal skills
  • Strong organization skills, detail oriented, punctual, and flexible
  • Able to prioritize and manage multiple tasks under tight deadlines
  • Must be able to work independently and manage others


The Cadets Brass Staff will host an informational webinar for anyone and everyone interested this Wednesday, November 3, at 7PM EST.

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