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Cadets Food Service 2022

Cadets Seek Lead Cook for 2022

The Cadets are looking for a cook to manage meals for their 2022 tour. Details for this position are available below. This is a paid position. If interested, please email Israel Demello at idemello@cadets.org for more information.

Responsibilities:
  • Create a weekly menu including breakfast, lunch, dinner and snack while following the Dietary & Food Preparation Guidelines which can be found on the Resources page of our website
  • Work with the Operations Manager to ensure all meals meet nutritional requirements
  • Work with Food Truck Manager to oversee a rotating staff of cooks and volunteers
  • Work with Food Truck Manager to assign tasks to the volunteers, schedule their day according to the number of volunteers present, and the schedule for the day.
  • Directly oversee all preparation of meals
  • Work with Food Truck Manager to provide guidance, direction, and recipes to the volunteers
  • Provide meals for members/staff according to special needs (vegetarians, vegans, allergies, etc.)
  • Plan food orders and communicate to Operations Manager in a timely manner
  • Work with Food Truck Manager to prepare daily shopping lists for the Tour Runner
  • Work with Food Truck Manager to manage the pantry inventory on the road
  • Work with Food Truck Manager to maintain organization of the truck (dry goods, refrigerator, cans, cookware, etc.)
  • Maintain a sanitary environment in the food truck
  • Work with Food Truck Manager to train volunteers on safety and proper food preparation
  • Provide customer service to the members, staff, and volunteers
  • Keep an open line of communication with the Operations Manager
  • Communicate any issues on the truck with the Operations Manager
  • Other responsibilities as they develop, based on interest areas and organization needs
     
Requirements:
  • Bachelor’s degree or equivalent work experience in field
  • ServSafe Certification
  • Ability to cook multiple meals for 250 plus people on a daily basis
  • Two or more years experience in food industry, tour experience is a plus
  • Two or more years experience in management, Catering experience is a plus
  • Able to work in a fast paced and changing environment
  • Self-motivated with a strong work ethic
  • Strong communication and interpersonal skills
  • Strong organization skills, detail oriented, punctual, and flexible
  • Able to prioritize and manage multiple tasks under tight deadlines
  • Must be able to work independently and manage others

 CBRASS WEBINAR

The Cadets Brass Staff will host an informational webinar for anyone and everyone interested this Wednesday, November 3, at 7PM EST.

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