HOMECOMING COMMITTEE SHARES LEGACY LUNCHEON MENU
THE CADETS’ 2021 HOMECOMING EVENT SERIES WILL INCLUDE A VERY SPECIAL LEGACY LUNCHEON HONORING FOUR ICONIC MEMBERS OF OUR CORPS’ HISTORY.
This year’s luncheon will be held on Saturday, October 9 at the Venetian in Garfield, N.J. — an extravagant venue truly worthy of this premium event. Gourmet food, high-end wines – you won’t want to miss it!
And speaking of gourmet food, today we highlight the menu for this lavish affair:
Wild Mushroom Ravioli
Chicken and Lemongrass Dumplings
Figs with Blue Cheese and Prosciutto
Rack of Lamb
Peppercorn Ahi Tuna
Filet Mignon on Garlic Crostini
First Course – Poached pear salad served with baby spinach, wedge of Stilton blue cheese, candied walnuts and raspberry vinaigrette
Entrees – Choice of:
Chateaubriand (Burgundy truffle sauce, garlic mashed potato, asparagus)
Potato encrusted Chilean Seabass (beurre blanc sauce, garlic mashed potato, spinach and fried leeks)
Rack of lamb
Chocolate covered strawberries
Raspberry swirl cheesecake with Oreo cookie bottom
We hope you will plan to join us as we honor and celebrate the legacies of Hugh Mahon, Art Mura, Scotty McGarry, and Tony Bartello.