Cadets Cocktail Hour: Meet Our Drum Majors
Our next Maroon & Gold+ Monthly Happy Hour is Thursday, March 23!
A new offering for 2023, those who have signed up to support The Cadets monthly through Maroon & Gold+ are invited to a fun, casual call via Microsoft Teams to chat about the current season and all things Cadets every fourth Thursday at 7:30 p.m. EST.
Host & Special Guests: This month, our Interim Executive Director, Vicki Ferrence Ray, will be chatting with three of the drum majors of The 2023 Cadets: Cat Yang, Alyssa Stuhr, and Maddy Heintz.
Topic: Now is your chance to chat with these wonderful leaders and get the inside scoop on the 2023 season from the members' perspective. Ask questions, show your support, and enjoy an hour with fellow Cadets and supporters.
Want to join?
Sign up to donate monthly at ANY amount!
Then join us every fourth Thursday of the month for a conversations with special guests, insider information, a live Q&A, and a door prize each month! We will post the Cadet Cocktail of the month in advance so you can get what you need (or just make whatever you like)!
The Teams link will be provided to current Maroon & Gold+ donors via email on Tuesday, March 21 and Thursday, March 23. If you donate monthly and do not receive the link, please email Allison Broussard at abroussard@cadets.org.
March Cocktail: Grasshopper
Ingredients:
- 1/2 oz. Creme de menthe
- 2 oz. White chocolate liqueur
- 1 oz. Vodka
- Cool whip, for garnish
- Chocolate shavings, for garnish
Method:
- Combine creme de menthe, white chocolate liqueur, and vodka in a cocktail shaker with ice. Shake vigorously until cold.
- Strain into a coupe or martini glass.
- Top with a dollop of whipped cream and chocolate shavings, if desired.
- Enjoy with fellow Cadets supporters!
